- info@tracesense.com
- Unit 13, Easter Inch Industrial Estate, Bathgate, West Lothian, EH48 2FJ
Huge Savings Already
20
Jan
Huge Savings Already
Saving thousands — in just four months.
TraceSense at Baker & Baker has already reduced ingredient waste from 6.3% to 5.3% across a site producing nearly 200 tonnes per week.
Key highlights:
~200+ tonnes per week of production managed
~1,000+ tonnes per month under active recipe control
Fully SAP-integrated for real-time visibility, traceability, and ERP alignment
Annualised impact:
~104 tonnes of ingredient waste eliminated
Reduced rework, disposal, and production variability
Saving thousands in ingredient costs
And that’s just the first four months — imagine the potential over a full year of continuous optimisation.
📈 Small percentage improvements. Massive returns at scale.
hashtag#FoodManufacturing hashtag#RecipeManagement hashtag#SAPIntegration hashtag#WasteReduction hashtag#TraceSense hashtag#OperationalExcellence hashtag#DigitalTransformation
